The Broke Fordwich region, a 20 minute drive from Pokolbin, is nestled at the foothills of the Brokenback Range in the shadow of the majestic Yellow Rock escarpment. It has a rustic charm and is pin-drop quiet, making the perfect destination for a relaxing rural retreat. Peppered with boutique and biodynamic vineyards, olive groves, cosy accommodation options and restaurants, it has two big-ticket events; A Little Bit of Italy held each April and the Broke Village Fair & Vintage Car Display in September.
Krinklewood Biodynamic Vineyard
Krinklewood is a certified biodynamic organic, family owned vineyard located just 2 1/2 hours from Sydney or 15mins from Pokolbin. Every aspect of ths Hunter Valley winery and vineyard is managed in a holistic and sustainable way.
Krinklewood offers guests and wine club members a Hunter Valley wine tasting with a difference. Krinklewood’s French inspired boutique winery is set amongst beautiful Provencal gardens, urns and fountains and nestled in the picturesque Broke Fordwich Valley.
Krinklewood produces certified biodynamic organic wines. Every aspect of this Hunter Valley vineyard and farm is managed in a holistic and sustainable way which is evident in the individuality and superior quality of the wines.
Wines available for tasting at the winery cellar door include; verdelho, semillon, chardonnay, French-style dry Rose, classic Hunter Valley Shiraz (including a Basket Press Shiraz), sparkling Blanc de Blanc and Krinklewood’s ‘Wild Red & White’. Cheese platters are also available.
Krinklewood’s Hunter Valley Cellar Door is open weekends, 10am-5pm.
Margan Winery and Restaurant
Margan premium Hunter Valley wines are estate-grown estate-made, and styled to be enjoyed upon release. This is achieved by careful vineyard management, which allows the grapes to be picked at optimal ripeness. In the winery the fruit is handled with care, without over working. Oak is used with discretion- enough to add complexity but never to over-power the wine.
Margan wines are characterised by being well structured and balanced but never too tannic or oakey. This means that the wines don’t have to be cellared for a specified time before they become approachable. Having said that, the wines are made to last so that they will enjoy the benefits that bottle ageing can bring.
The stunning rammed earth Margan Restaurant, Cellar Door and Winery is situated in the picturesque village of Broke and provides guests with the complete food and wine experience. Enjoy seasonally inspired fare featuring locally sourced produce including fruit and vegetables from the Margan one-acre Kitchen Garden and Orchard.
Stomp! Wines
Opening hours: 12.30pm – 4.30pm Friday, 10.30am – 4.30pm Saturday and Sunday or by appointment
Stomp! Wine is a family owned and operated boutique wine company based in the tranquil Broke Fordwich region of the Hunter Valley.
With two stunning contemporary brands, Stomp! and Pssst ‘n’ Broke, our wines are a must for those searching for authentic, stylish, fresh, fruit-driven wines with a true sense of place.
Join us in our relaxed, friendly cellar door, to share the tastes, sights and people that make our stomping ground unique. Our winemakers will guide your tasting of our highly awarded, contemporary brands, Stomp! and Pssst ‘n’ Broke. We’ll share our knowledge, passion and hands-on approach to crafting stylish, fresh, fruit-driven wines.
Whispering Brook
A visit to Whispering Brook provides an experience that goes beyond wine. The estate is renowned for its welcoming ambience, relaxed Australian architecture, intimate cellar door with artisan wine and olives, boutique winery and natural beauty. The panoramic mountain views, estate vineyards and olive groves, casual dining and large guesthouse provide for a memorable experience.
A visitor highlight is the opportunity to experience a day in the life of a viticulturist, winemaker and olive producer. A walking tour into the vineyard, olive grove and winery uncovers what happens behind the scenes. A relaxed and educational tasting in the cellar door reveals the secrets of the vineyard, winery and the makers. Visitors can linger with a glass of artisan wine and olives on the verandah or in front of the fire with a light lunch.