29 October 2016
Food
Jazz in the Vines showcases the Hunter Valley’s produce with a stunning range of gourmet and festival foods available all day. Choose from fresh seafood or a Spanish indulgence, to a delicious range of sliders – right through to wedges and gourmet sausages.
Pre-Book a picnic hamper and pick it up on the day!
Save the hassle of preparing and carting all the way to the event. Just pick it up on-site and enjoy! The Hamper consists of; Chick pea and lentil fritters with roasted capsicum and rocket pesto, Smoked salmon and fresh prawn salad in cocktail sauce, Sliced salami, ham and lamb with hommus and olive tapenade, Coriander and lime chicken with Spanish rice salad, Cheddar, brie and blue cheese with dried apple, served with a packet of crackers, 1/2 stick of fresh baguette, butters and cutlery. Plenty of food for two people and only $55 inc a small booking fee.
Wine
The Hunter Valley’s top vignerons will be there on the day! Some of the area’s best wineries Tyrrell’s, Drayton’s and Tamburlaine will have wines by the bottle while Peterson’s Champagne House will be setting up a bubble bar for the day. Beer, soft drink, water, tea and coffee is also available on the day. Please note there is no BYO alcohol.
Dance
Welcome to Australia’s biggest mosh pit – Jazz in the Vines. Enjoy the freedom, fresh air and sunshine that is Jazz in the Vines. Over 6 hectares of pristine Hunter Valley countryside – it’s your best day out, slightly politically incorrect behaviour is encouraged!
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