In issue nine, discover refreshing Verdelho; the perfect summer wine served ice cold for those balmy Hunter Valley days.  

Discover 10 gorgeous places to stay with mirage like pools to laze around by. 5 food and wine experiences not to be missed and a peek inside 3 locals lives who are passionate about wine other surprising things too!

In this issue, we reveal that the Hunter Valley is becoming a primo producer of Italian wines and chat to four female winemakers.

You can also discover which classic dishes chefs can’t take off the menu, where to taste olives and where to take the kids. You’ll also find visitor information, business listings and a regional map to help you get around.

In this issue, we reveal the trophy-winning wines from the 2016 Show, put the spotlight on seven wine varieties that are ideal for summer wining and dining. 

Visitors are constantly wowed by the incredible natural beauty of the region so we explore some of the Valley’s outdoor adventures, chat to some master chefs and their up-and-coming apprentices, take a behind-the-scenes look at the art of glassblowing and uncover the diverse attractions of Cessnock. 

In this issue we reveal why some people say the 2014 Shiraz is the best for decades and where you can test your culinary skills with our round-up of cooking schools. You can also discover where to enjoy an outdoor concert among the vines and which spa resort has the pamper treatment you’re looking for and uncover the charms of Singleton.

Plus, you’ll find visitor information, business listings and a regional map to help you navigate the region.  

Welcome to the new-look Hunter Valley Magazine. One of the exciting additions is that we will now be running stories from passionate Hunter Valley visitors who are eager to share their recommendations, photos and tips. So if you’re visiting Wine Country for the first or 50th time and you have a blast of enthusiasm for a place or product, let us know! Of course, nobody knows the Hunter Valley as well as the locals, so their stories and experiences will continue to be the main focus of the editorial, with feature stories written by leading wine, food and travel writers. 

In this issue, we showcase some of the region’s highlights, including a few exotic red varieties you may be unaware of in the Hunter Valley. We make wining and dining easy with food and wine matching tips and take a behind-the-scenes look at life as a winemaker. Local chefs share their favourite pizza recipes, we reveal where to get an ice-cold craft brew and some romantic places to stay and play.

Plus, you’ll find visitor information and business listings to help you get around one of the top 10 wine regions in the world.

In this issue, we put the spotlight on some of the smaller, family operated cellar doors, as well as pioneering organic wine producers. You can also discover the winning wines at the Hunter Valley Wine Show; which summer salad recipes are our chefs’ favourites; and some of the Valley’s pet-friendly accommodation options.

Plus, you’ll find visitor information and business listings to help you get around one of the top 10 wine regions in the world.

In this issue, we sing the praises of Hunter Valley Shiraz, which is the perfect partner for a prime piece of Australian beef, so we’ve outlined the main breeds of cattle providing beef in the Hunter Valley and asked chefs for their best beef dishes. You can also discover 10 alternative wine varieties, read about one of the best vintages in the Hunter Valley, and take a behind-the-scenes look at life as an alpaca farmer. We also interview three brides about their Wine Country weddings on and shine the spotlight on the historic village of Wollombi. 

Welcome to the first edition of the Hunter Valley Magazine. This new publication focuses on how to best discover and enjoy Australia’s most sophisticated wine tourism destination.

The first section features stories by leading wine, food and travel writers followed by regional visitor information, winery tasting notes and product listings.

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