Motty’s Farm Cuisine

Motty’s Farm Cuisine is a catering concept as fresh as their garden ingredients, with country menus designed around the very best local seasonal produce. Every one of Melissa O’Toole’s menus promises excellence in in-home Hunter Valley catering, prepared and served with true country hospitality.

Local Broke couple, Melissa and Paul O’Toole love the beautiful landscapes and fertile wine-growing zones throughout this Hunter Valley region. They have a magnificent vegetable garden that abounds with herbs, salad and root vegetables, sweet corn, zucchini and many other seasonal varieties, along with livestock and chickens.

Melissa saw an opportunity to enrich the experience of all who came to visit the Broke area and enjoy the pleasures of wine-tasting. “After a long day’s travel and/or tasting, who wants to cook or even go out to dinner?” she asked. The answer is, not very many! Especially when they can relax and enjoy the pleasures of true country-style cuisine in the comfort of their accommodation. And so Motty’s Farm Cuisine was born!

Melissa incorporates fresh local produce into her cooking, such as cheese from Binnorie Dairy and olive oil from River Flats Estate.

Motty’s Farm Cuisine Hunter Valley Catering includes:

• Full Service 3-course meal OR drop off meal
• Motty’s Farm Cuisine will cook, serve and clean up at the Vintry, or can simply drop off if you prefer
• Motty’s Farm Cuisine wait staff ensures glasses are topped up and the courses are served graciously, before leaving you to enjoy a final coffee
• Self-service meals at your convenience
• Whether it’s a late night supper of soup and fresh bread or a full 3-course meal, Motty’s Farm Cuisine prepare and deliver it, ready to serve. It’s the perfect conclusion to a beautiful day’s wine-tasting in the Hunter Valley.